Piemonte is best known for its red wines -- primarily in the southern part of the region but also with strong representation in the north -- based on Nebbiolo but it is also the source of vibrant indigenous white wines; wines that I have captured in the chart below and describe in the links below the chart. Erbaluce-based wines dominate in the morainic soils of the north while Cortese-based wines hold sway in the limestone soils of the south. The wine to watch, in my estimation, is the Timorasso.
Arneis
Cortese
Erbaluce
